Cook Tasty Food Using the George Foreman Grill

I’m sure your mouth is watering right now. Who doesn’t like looking at a burger that is handcrafted to perfection?

You know, a burger that sits between a mushroom smooth bun with tasty specs of vanilla white sesame seeds. Look at those fluffy dark green pieces of lettuce that rest under the bun without making a sloppy mess. A waterfall of gooey cheese clings to the Rudolf red tomato and lands on the seasoned patty.

Fun Fact: According to the USDA, Americans consume an average of 2.4 burgers per day, which is about 50 billion burgers per year.

Ah yes, who could forget the meat of the burger? You can never miss the sizzling sound and meaty aroma that flies up into your ears and nose. I know you want a burger now.

But how do you grill such a patty to perfection in the comfort of your own home? You don’t want the cheap imitations they call “food” from the industrial plants that ship out poison. You’ve gone out to eat enough. Loads of fake chemicals worm their way around the insides of your stomach.


You can use the George Foreman indoor grill to cook your patties. Get some ground beef. Roll it into spheres. Smash them. Add salt, pepper, and other seasonings. Place the meat into the grill. Press.

This small and easy-to-carry grill fits in your kitchen cabinet, reducing your cleanup time. You will get to enjoy home-cooked food while violent rain falls from a gloomy cloudy sky. Stop cooking those savory stringy grilled cheese sandwiches using both a pan and spatula. Ditch the pan and cook both sides of your food at the same time. Cook your food in half the time.

Over 100 million George Foreman grills have been sold since the brand made its first appearance in 1994.


The excess fat in your food that drips outside of the grill will find its way into a tray instead of your stomach. You will get to keep that toned summer body year round and be the envy of your friends and family. While they scramble in search of diet plans with their flabby bodies, your dazzling attractiveness will beam into their eyes. They will ask you how you're not gaining weight like the rest of them. Everyone wants to look good.

The tray is easy to wash. Just drain the fat into the sink and put the tray in the dishwasher. Then, simply get a small cloth towel, dampen it, add soap, and start rubbing the unplugged grill. Your grill will be ready for its next use. If you click on the button and purchase your grill, Amazon will make a profit, I will make a tiny commission as an Amazon Associate, and you will receive your grill.

Check out the reviews. Then, click on the blue button on the bottom of this page and get your George Foreman grill through Amazon.

“The George Foreman Grill is one of my all-time favorite kitchen products that I own. I have gotten a lot of use out of the two I have owned. If you are looking for a small portable lean mean fat grilling machine, pick one of these up. You won’t be disappointed!” - Matt Taylor, inthekitchenwithmatt.com
“For something that is pretty simplistic in design, that’s been around for so many years… INSANE. Whoever invented this is a genius!” - Jamie, The Average Kitchen (YouTube)
“This seems like a healthier way of cooking because the fat from anything you cook will drip into the tray or collect on the bottom of the grill.” - Best Kitchen, bestkitchenreviews (YouTube)
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