Let George Grill Your Food

Like us, our ancient primate ancestors needed to eat to survive. However, unlike us, these monkeys had minds that were more meager. While the human bulb dazzles bright like a diamond, the monkey bulb beams a bit more dimly. As a result, our monkey ancestors could not cook. Humans were the first animals to discover how to create fire with sticks and stones. At first, early man was terrified of this terrific occurrence from Mother Nature. Shortly after, he discovered that cooking meals made them easier to chew and digest. He also learned that food becomes more flavorful after being fried in the fiery flames of fire.

Because of this discovery, humans have cooked up a copious amount of cookware. We invented pans, pots, ovens, deep fryers, spoons, forks, and many more appliances. We also made grills so that we can cook outside. The scent of the sizzling slabs of meat travels into our noses, salivating our mouths to prepare them for some savory goodness. Grilling has become a popular ritual to take part in on sunny summer days. The steam from a grill can stretch quite a distance, alerting us to the presence of delicious food.

However, not all grills are meant to be used outside. Some grills are designed to be used in the confines of your kitchen. Such grills are small, compact, and easy to carry. An example of this type of grill is the George Foreman Grill. This grill, invented by Michael Boehm, made its debut in 1994. You can prepare pretty much the same food you would on those normal heavy grills; chicken, ribs, steak, burgers, etc. If you wish, you can even put fruit on the grill. I personally like to grill paninis; scrumptious slices of sourdough bread, delectable deli turkey, Swiss cheese, and ripe red tomatoes. It even comes with a device that captures the excess grease. The George Foreman Grill allows you to barbecue your favorite foods during a treacherous thunderstorm or a cold snowy winter day.

Although taken for granted now, the idea of being able to grill indoors was novel decades ago. No one back in the daydreamed of grilling during crummy weather conditions. That changed when professional boxer George Foreman first marketed the grill in the mid-1990s on an infomercial. A savvy salesman, Foreman earned millions of dollars for selling the “lean, mean, grilling machine.” Since its first appearance, over 100 million George Foreman grills have been sold. George Foreman has become a household name. You likely know someone who owns an indoor grill; a friend, acquaintance, family member, etc. You can always get one on Amazon.